Happy Tuesday Organic Lovers!
It’s finally March and winter is almost over! This year spring begins March 20th!
As you all know, colds and flus are most common in the winter or rainy seasons. And to boost my immune system, I often drink freshly squeezed orange juice in the morning.
Health benefits of freshly pressed orange juice:
- Ability to boost immune system function
- Reduces signs of aging
- Protects against cancer
- Boosts cellular repair and metabolism
- Detoxifies the body
- Improves circulation
- Improves blood pressure
- Reduces inflammation
- Lowers cholesterol levels
The skin & pulp in oranges have considerable health benefits!
Can vitamin C cure colds?
The answer is NO. According to MedlinePlus, despite the popular belief that vitamin C can cure the common cold, research about this claim is conflicting. Large doses of vitamin C may help reduce how long a cold lasts, but they do not appear to protect against getting a cold.
Natural cold and flu remedies
In addition to orange juice, I drink plenty of water; warm water with lemon juice and honey (is known to be antimicrobial and helps the immune system fight infection; teas (clears the nasal passages); soups and I add lots of RAW garlic (powerful antioxidant with antimicrobial, antiviral and antibiotic properties) and onion to my food (no kissing :P). Medical professionals also recommend that you should spend about 10 to 15 minutes in a steam shower, up to three times per day.
Fresh orange juice during pregnancy?
According to babycenter.com, most unpasteurized juice is not safe, because your immune system is suppressed when you’re pregnant. You should drink only pasteurized juice products unless the fruit is freshly washed and squeezed immediately before you drink it (as fresh orange juice often is).
If fruit juice is not pasteurized during pregnancy, e.g. if you buy it freshly pressed, that means it has not been heated enough to kill the bacteria in the juice. This can be harmful to the baby or mom.
Not only is orange juice high in vitamin C and folic acid, it’s also a good source of potassium, which has been shown to help lower high blood pressure, a particular danger during pregnancy.